Let’s have some freshly baked turkish pancakes (Börek)!

I always enjoy trying out some new meals on my own and yesterday I was in a mood of cooking oriental food. These are made of flaky pastry and a special stuffing.

What you need is:

fresh or dried thyme (3 branches)

fresh or dried parsley

sheep’s milk cheese (400 g)


paprika powder


flaky pastry
(4-6 leafs)

You take all the ingredients except the flaky pastry and put them together in a bowl. The ingredients ,where I did not give you an indication of quantity; depend on your personal taste. When you finished the stuffing you distribute it among the flaky pastry leafs and you make a turnover. Then you can either fry them or bake them in the oven (I prefer the second) until the flaky pastry gets a golden brown color.

Enjoy your meal!

About Johanna

A human on a journey. In my blog Split seconds of life I write about my experience with career changes and travels, but also other topics I am interested in as cooking, natural cosmetics, photography and there will be some art as well.
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4 Responses to Let’s have some freshly baked turkish pancakes (Börek)!

  1. ladymaggic says:

    I simply love these..Thanks for the recipe

  2. dkstan28390 says:

    Reblogged this on Dike Chiedozie's Blog and commented:
    The easiest recipe I’ve seen ever… Not even eggs are this easy to boil. Lolz.

  3. Lois says:

    I love borek but didn’t realise they were so simple to make! Thanks!

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